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| Source: Robert Hnery Vintage |
Lavender Lemonade
Herb Citrus Cordial (makes 4-5 pints)
Ingredients:
6 cup sugar
Zest of 6 citrus, in large pieces of peel
4 cups fresh citrus juice
2 cup water
2 cups lavender
Method:
In a large pot bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved.
Remove from heat. Add the herbs and let the syrup infuse for at least 15 minutes.
Meantime prepare your canning jars. Strain syrup through a fine sieve, squeezing out as much syrup as possible from the herb leaves before discarding them. Boiling water process for 10 minutes.
Sip on a back porch or deck and pity those who aren’t drinking this delectable concoction.
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